Sriracha Chicken Burger

 🔥 A Fiery Twist for Spice Lovers 🌶️

Juicy chicken patties infused with bold spices and topped with creamy Sriracha mayo, crisp lettuce, and melty cheese — this burger packs heat, flavor, and satisfaction in every bite. Perfect for a spicy dinner night or BBQ weekend!

🍽️ Servings: 4 Burgers

⏱️ Prep Time: 20 mins
🍳 Cook Time: 15 mins
🕒 Total Time: 35 mins

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🧾 Ingredients

🍗 For the Chicken Patties:

• 1 lb (450g) ground chicken

• 2 tbsp 🌶️ Sriracha sauce

• 1 tbsp 🥢 soy sauce

• 1 tsp garlic powder 🧄

• 1 tsp onion powder 🧅

• 1/2 tsp smoked paprika 🌫️

• 1/4 tsp black pepper ⚫

• 1/4 cup breadcrumbs 🍞

• 1 large egg 🥚

• 2 tbsp green onions, finely chopped (optional) 🌿

🥣 For the Sriracha Mayo:

• 1/3 cup mayonnaise 🥄

• 1 tbsp Sriracha sauce 🌶️

• 1 tsp lime juice 🍋

• Pinch of salt 🧂

🍔 For Assembly:

• 4 burger buns (brioche or sesame) 🍞

• 4 cheddar cheese slices (optional) 🧀

• Lettuce leaves (romaine or butter) 🥬

• Sliced tomatoes 🍅

• Sliced red onion 🧅

• Pickles (optional) 🥒

• Avocado slices (optional) 🥑

👨‍🍳 Instructions

🔧 1. Prepare the Patties

Mix chicken, Sriracha, soy sauce, spices, breadcrumbs, egg, and green onions until just combined.
Shape into 4 patties, about ½ inch thick.
⏸️ Chill in the fridge for 15–20 mins to firm up.

🥄 2. Make the Sriracha Mayo

Whisk together mayo, Sriracha, lime juice, and salt in a small bowl.
Adjust heat to taste and refrigerate.

🔥 3. Cook the Patties

Grill Method:
Preheat grill to 400°F (200°C). Cook patties for 4–5 mins per side until 165°F (74°C). Add cheese in last minute.

Stovetop Method:
Heat 1 tbsp oil in a skillet. Cook patties 4–5 mins each side until fully cooked. Add cheese if desired.

🍞 4. Toast the Buns

Butter the insides and toast on skillet or grill for 1–2 mins until golden and crispy.

🧑‍🍳 5. Assemble

Spread Sriracha mayo on both bun halves.
Layer bottom bun with lettuce, chicken patty, tomato, onion, pickles, and avocado.
Top with bun lid and press gently.

🍟 6. Serve

Serve hot with fries 🍟, coleslaw 🥗, or salad.
🧊 Pair with a cold drink to balance the spice!

💡 Tips & Variations

✅ Adjust Heat: Reduce Sriracha for a milder burger.

📦 Make Ahead: Prep patties up to 24 hrs in advance.
🧊 Storage: Cooked patties keep for 3 days in the fridge.

🧪 Nutrition (Per Burger)*

Nutrient	Amount
Calories	~510 kcal
Protein	31g
Fat	32g
Carbohydrates	26g
Fiber	2g
Sugar	4g
Sodium	860mg 🌟 Spice up your burger game with this bold and crave-worthy Sriracha Chicken Burger! 🌟