Pulled BBQ Chicken Burger

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This Pulled BBQ Chicken Burger is a flavor explosion — tender, smoky chicken soaked in rich BBQ sauce, balanced by creamy, crunchy coleslaw, all hugged by a warm, buttery bun. It’s everything you crave in a Southern-style sandwich — messy, meaty, and ridiculously satisfying. Perfect for game day, backyard BBQs, or comfort nights in. 🍗🔥

Smoky. Saucy. Satisfying. The ultimate BBQ sandwich that melts in your mouth.

⏱️ Prep Time: 10 mins

🔥 Cook Time: 25 mins

⏳ Total Time: 35 mins

🍔 Servings: 4 burgers

📝 Ingredients

🍗 For the Pulled BBQ Chicken:

  • 2 large boneless chicken breasts (or 3 thighs)

  • 1 cup BBQ sauce (smoky, sweet, or spicy — your choice)

  • 1/2 cup chicken broth or water

  • 1 tsp garlic powder

  • 1/2 tsp smoked paprika

  • Salt & pepper to taste

🍞 For the Burger Assembly:

  • 4 toasted brioche buns

  • 4 slices of cheddar cheese (optional)

  • Coleslaw (homemade or store-bought)

  • Pickles or jalapeños (optional for tang/spice)

  • Extra BBQ sauce for drizzling

👩‍🍳 Instructions

🔹 1. Cook the Chicken:

In a large skillet or saucepan, place chicken breasts, broth, BBQ sauce, garlic powder, paprika, salt, and pepper. Bring to a boil, then cover and reduce heat. Simmer for 20–25 minutes, or until the chicken is fully cooked and tender.

🔹 2. Shred It Up:

Remove the chicken and shred it using two forks. Return the shredded chicken to the skillet and mix with the remaining sauce until juicy and well coated. Simmer uncovered for another 5 minutes.

🔹 3. Toast the Buns:

Lightly butter and toast the buns on a skillet or grill pan until golden.

🔹 4. Assemble:

Place a slice of cheddar on the bun base (optional), pile on a generous amount of pulled BBQ chicken, add crunchy coleslaw, pickles or jalapeños if desired, and drizzle with extra BBQ sauce. Crown with the top bun.

🧠 Nutrition (Per Burger):

  • Calories: ~420 kcal

  • Protein: 30g

  • Carbs: 35g

  • Fat: 18g

  • Fiber: 2g

💡 Tips & Serving Ideas

✅ Use slow cooker or Instant Pot for extra tender, hands-off pulled chicken.
✅ Serve with sweet potato fries, grilled corn, or pickled veggies.
✅ Try spicy BBQ sauce or honey-chipotle for extra punch.
✅ Store leftover chicken in the fridge for up to 3 days — great for tacos too!

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