Black Garlic Chicken Burger

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 This burger brings gourmet to your grill! Juicy chicken patties are infused with deep, earthy notes of black garlic—fermented for weeks to unlock its signature sweet-savory umami. Paired with a creamy black garlic aioli, crispy greens, and a soft brioche bun, it’s bold, smooth, and unforgettable.

🕒 Prep Time: 20 mins

🔥 Cook Time: 12 mins

⏱️ Total Time: 32 mins

🍽️ Servings: 4 Burgers

🧄 Ingredients

🐔 For the Chicken Patties:

  • 1 lb (450g) ground chicken (preferably thigh meat)

  • 1 tbsp black garlic paste (or 4–5 cloves mashed)

  • 1 clove regular garlic, minced

  • 1 tbsp soy sauce

  • 1 tsp onion powder

  • ½ tsp smoked paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp breadcrumbs (optional, for binding)

  • 1 tbsp olive oil (for cooking)

🍔 For Assembly:

  • 4 brioche buns, toasted

  • 1 cup arugula or baby spinach

  • 4 slices provolone or Swiss cheese

  • Tomato slices

  • Red onion rings (optional)

🍶 Black Garlic Aioli:

  • 2 tbsp mayonnaise

  • 1 tsp black garlic paste

  • ½ tsp lemon juice

  • Salt to taste

👩‍🍳 Instructions

1. Make the Patties

🔁 In a large bowl, mix ground chicken, black garlic paste, minced garlic, soy sauce, onion powder, paprika, salt, pepper, and breadcrumbs.
🥄 Divide and shape into 4 even patties.

2. Cook the Patties

🔥 Heat olive oil in a skillet or grill pan over medium-high heat.
🍳 Cook patties for 5–6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
🧀 Add cheese slices in the last minute of cooking to melt.

3. Prepare the Black Garlic Aioli

🥣 Mix mayo, black garlic paste, lemon juice, and a pinch of salt until smooth. Set aside.

4. Assemble the Burger

🍞 Spread black garlic aioli on the bottom buns.
🥬 Layer arugula, the juicy chicken patty with melted cheese, tomato slices, and onions.
🧩 Top with the other half of the bun.

🧠 Flavor Profile

Earthy • Sweet-Savory • Creamy Umami Punch
Black garlic adds a balsamic-like richness that’s mellow yet deep, elevating the burger with gourmet flair.

🧾 Nutrition (Per Burger)

  • Calories: ~470 kcal

  • Protein: 30g

  • Carbs: 28g

  • Fat: 25g

  • Fiber: 2g

  • Sugar: 3g

Note: Nutrition may vary depending on bun and cheese type.

💡 Tips & Serving Suggestions

  • 🍋 Add pickled onions for a tangy contrast.

  • 🥗 Serve with sweet potato fries or a citrusy arugula salad.

  • 🌶️ Want heat? Add a dash of sriracha to the aioli.

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