Spicy Chicken Katsu Burger

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The Spicy Chicken Katsu Burger 

is more than just a Burger

It's a crispy, saucy, flavor-packed adventure with every bite. Whether you're treating yourself or impressing guests, this East-meets-West creation brings the heat, crunch, and crave-worthy comfort of street food straight to your table.

Ready, set, sizzle. 🍔🔥

⏱️ Quick Glance

  • 🕒 Prep Time: 20 minutes 🔥 Cook Time: 15 minutes

  • ⏳ Total Time: 35 minutes 🍔 Makes: 2 burgers

🛍️ Ingredients

  • 2 boneless chicken thighs

  • Salt & pepper, to taste

  • ½ cup all-purpose flour

  • 1 egg, lightly beaten

  • ¾ cup panko breadcrumbs

  • Cooking oil (for frying)

  • 2 sesame burger buns

  • ½ cup finely shredded cabbage

  • 2 tbsp tonkatsu sauce

  • 2 tbsp spicy mayo (mix mayo + a dash of sriracha)

👨‍🍳 Instructions

  1. Prep the Chicken: Pat the chicken thighs dry and season both sides with salt and pepper.

  2. Bread the Chicken: Dredge each thigh in flour, dip into the beaten egg, and coat well with panko.

  3. Fry Until Crispy: In a skillet, heat oil over medium heat and fry the chicken for 6–7 minutes, until golden and crispy. Rest on paper towels to drain excess oil.

  4. Toast & Assemble: Lightly toast the sesame buns. Spread spicy mayo on the bottom half, layer on shredded cabbage, top with crispy chicken, drizzle with tonkatsu sauce, and finish with the top bun.

🧾 Nutrition Facts (Per Burger)

  • 🔋 Calories: 610

  • 💪 Protein: 34g

  • 🍞 Carbs: 42g

  • 🧈 Fat: 35g

  • 🌿 Fiber: 2g

💡 Tips & Serving Suggestions

  • Double-fry for an extra crisp crunch.

  • Use a mandoline slicer for ultra-thin, restaurant-style cabbage.

  • Serve with Asian pickled veggies or a cold glass of iced green tea to balance the heat.



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