🌶️ Sambal Chicken Burgers with Crunchy Cabbage & Peanuts

Prep Time: 15 min ⏱️ | Cook Time: 15 min 🔥

Total Time: 30 min 🕒 | Servings: 4 🍽️

---

🛒 Ingredients

For the Patties:

• Nonstick cooking spray 🥄

• 1 lb ground chicken 🍗

• ¼ cup panko breadcrumbs 🍞

• 1 tbsp sambal oelek 🌶️

• 1 tsp garlic powder 🧄

• ¼ tsp salt 🧂

• 4 burger buns 🍔

Sambal Mayo:

• 3 tbsp mayonnaise 🥄

• 1 tsp sambal oelek 🌶️

• 1 tsp lime juice 🍋

Toppings:

• ½ cup shredded cabbage 🥬

• ¼ cup thinly sliced cucumber 🥒

• 2 tbsp chopped roasted peanuts 🥜

---

📋 Instructions

1. Preheat Oven 🔥
   Set oven to 400°F (200°C). Mist a baking sheet with nonstick spray.

2. Make the Patties 🍗
   Combine ground chicken, panko, sambal oelek, garlic powder, and salt in a bowl. Mix and shape into 4 patties.

3. Bake 🍔
   Place patties on the prepared baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F (74°C).

4. Mix Sambal Mayo 🥄
   Whisk together mayo, sambal oelek, and lime juice until smooth.

5. Toast the Buns 🍞
   Pop the burger buns into the oven for 2–3 minutes for light crisping.

6. Assemble Burgers 🧱
   Spread sambal mayo on bottom buns. Add patties, shredded cabbage, cucumber slices, and chopped peanuts. Finish with top buns.

---

📊 Nutrition (Per Burger)

• Calories: ~430 kcal

• Protein: 26 g

• Fat: 17 g (4 g saturated)

• Carbohydrates: 39 g (2 g fiber)

• Sodium: 750 mg

• Calcium: 90 mg

• Iron: 2.7 mg

---

✨ Tips & Serving Ideas

• Heat Control: Reduce sambal in the patty or mayo if you prefer it milder.

• Goes Great With: Serve alongside gado-gado salad 🥗 for a true Indonesian-inspired meal.

• Extra Flavor: Add a squeeze of fresh lime or a drizzle of kecap manis (sweet soy sauce).