Hoisin Chicken Burger

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Prep Time: 15 minutes ⏱️
Cook Time: 15 minutes ðŸ”Ĩ
Total Time: 30 minutes 🕒
Makes: 4 servings ðŸ―️

Ingredients You’ll Need

For the Patties:

  • Nonstick cooking spray ðŸĨ„

  • 1 lb ground chicken 🍗

  • ¼ cup panko breadcrumbs 🍞

  • 1 tbsp hoisin sauce ðŸĨĒ

  • 1 tsp garlic powder 🧄

  • ¼ tsp salt 🧂

  • 4 burger buns 🍔

Quick Hoisin Drizzle:

  • 2 tbsp hoisin sauce ðŸĨĒ

  • 1 tsp soy sauce 🧂

  • 1 tsp lime juice 🍋

Burger Toppings:

  • ½ cup shredded cabbage ðŸĨŽ

  • ¼ cup sliced green onions 🧅

  • 1 cup crisp lettuce leaves ðŸĨŽ

How to Make Them

  1. Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with nonstick spray to keep things mess-free.

  2. In a mixing bowl, combine ground chicken, panko, hoisin sauce, garlic powder, and salt. Gently mix until just combined—don’t overmix!

  3. Shape the mixture into 4 patties and arrange them on the baking sheet.

  4. Bake for 15 minutes, or until the internal temperature hits 165°F and the patties are lightly browned.

  5. While the patties are baking, stir together the hoisin, soy sauce, and lime juice to make your flavorful burger drizzle.

  6. Toast the buns during the last 2–3 minutes of baking for a warm, golden touch.

  7. Assemble your burgers: Spread the hoisin sauce on the bottom bun, place a patty on top, then layer with shredded cabbage, green onions, and lettuce. Finish with the top bun and serve!

Nutrition Facts (Per Burger)

📊 Approx. 420 calories
💊 26g protein
ðŸ”Ĩ 15g fat (3g saturated)
🍞 39g carbohydrates (2g fiber)
🧂 750mg sodium
ðŸĶī 90mg calcium
🔋 2.7mg iron

Pro Tip

✨ Sprinkle sesame seeds on top of the patties or the bun for a little extra crunch and flair.


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