Döner Chicken Burger

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🕒 Prep Time: 25 mins 🔥 Cook Time: 20 mins

⏳ Total Time: 45 mins 🍽️ Servings: 2 burgers

🛒 What You’ll Need:

  • 2 chicken thighs, sliced thin

  • 1 tbsp yogurt

  • 1 tsp paprika, cumin, and garlic powder

  • Salt & pepper

  • 2 flatbreads or burger buns

  • Tomato slices

  • Sliced red onion

  • Yogurt-garlic sauce or tzatziki

  • Fresh parsley

👨‍🍳 How to Make It:

  1. Marinate sliced chicken in yogurt, spices, and salt for 15+ mins.

  2. Cook on a hot skillet until golden and cooked through.

  3. Warm your bread or buns.

  4. Spread yogurt sauce → add chicken → tomato → onion → parsley → fold or top bun.

  5. Like a street-side kebab in burger form 🛻

🧾 Nutritional Info (Per Burger):

  • 🔋 Calories: 520

  • 💪 Protein: 36g

  • 🍞 Carbs: 30g

  • 🧈 Fat: 26g

  • 🌿 Fiber: 2g

💡 Tips & Serving Ideas:

  • Add a squeeze of lemon before serving.

  • Great with baked potato wedges or a cucumber salad.

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