Chicken & Waffle Burger

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A true  classic with a playful twist—juicy grilled chicken, gooey cheddar, crisp coleslaw, and a drizzle of maple syrup, all nestled between warm, toasty waffles. It’s the ultimate comfort-food burger you didn’t know you needed.

 Sweet. Savory. Soulful.

⏱️ Quick Look

  • 🕒 Prep Time: 20 minutes

  • 🔥 Cook Time: 20 minutes

  • ⏳ Total Time: 40 minutes

  • 🍽️ Serves: 4 stacked, satisfying burgers

🛒 What You’ll Need

  • 🍗 1 lb ground chicken

  • 🌶️ ½ tsp paprika

  • 🧄 ½ tsp garlic powder

  • 🧂 Salt & pepper, to taste

  • 🧇 4 mini waffles (for buns)

  • 🧀 4 slices sharp cheddar cheese

  • 🍁 ¼ cup maple syrup

  • 🥬 ¼ cup fresh coleslaw

  • 🌶️ Optional: a drizzle of hot sauce for a spicy kick

👨‍🍳 How to Make It

  1. Mix & Shape: In a bowl, season the ground chicken with paprika, garlic powder, salt, and pepper. Form into 4 even patties.

  2. Grill to Perfection: Grill or pan-fry the patties over medium heat until fully cooked. Add cheddar slices during the final minute to melt.

  3. Build That Burger: Toast the mini waffles lightly for extra crunch. Stack it up: waffle → creamy coleslaw → juicy chicken patty → drizzle of maple syrup → optional hot sauce → top waffle.

  4. Serve Hot & Dig In! 😍

🧾 Nutritional Info (Per Burger)

  • 🔋 Calories: 520

  • 💪 Protein: 30g

  • 🍞 Carbs: 35g

  • 🧈 Fat: 28g

  • 🌿 Fiber: 2g

💡 Tips & Serving Suggestions

  • 🍠 Pair with sweet potato fries or creamy mac ‘n’ cheese for the full Southern experience.

  • 🍹 Serve with iced tea, lemonade.


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