Chicken Burgers with Creamy Aji Sauce

Prep Time: 15 min ⏱️ | Cook Time: 15 min 🔥
Total Time: 30 min 🕒 | Servings: 4 🍽️

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🛒 Ingredients

For the Patties:

• Nonstick cooking spray 🥄

• 1 lb ground chicken 🍗

• ¼ cup panko breadcrumbs 🍞

• 1 tsp ground cumin 🌿

• 1 tsp onion powder 🧅

• ¼ tsp salt 🧂

• 4 burger buns 🍔

Creamy Aji Sauce:

• 2 tbsp mayonnaise 🥄

• 1 tbsp chopped fresh cilantro 🌿

• 1 tsp lime juice 🍋

• ½ tsp chili powder 🌶️

Toppings:

• ½ cup sliced avocado 🥑

• ¼ cup sliced tomatoes 🍅

• 1 cup shredded lettuce 🥬

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📋 Instructions

1. Preheat Oven 🌡️
   Set oven to 400°F (200°C). Lightly coat a baking sheet with nonstick cooking spray 🥄.

2. Form the Patties 🍗
   In a bowl, combine ground chicken, panko, cumin, onion powder, and salt. Mix until just combined and form into 4 even patties 🍔.

3. Bake 🔥
   Arrange patties on the baking sheet and bake for 15 minutes, or until internal temperature reaches 165°F (74°C).

4. Make Aji Sauce 🥣
   In a small bowl, whisk together mayo, cilantro, lime juice, and chili powder until smooth.

5. Toast the Buns 🍞
   Add burger buns to the oven for the last 2–3 minutes to lightly toast.

6. Assemble the Burgers 🍽️
   Spread aji sauce on the bottom bun. Add the chicken patty, followed by avocado slices 🥑, tomatoes 🍅, and shredded lettuce 🥬. Top with the remaining bun.

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📊 Nutrition (Per Burger)

• Calories: ~450 kcal

• Protein: 27 g

• Fat: 18 g (4 g saturated)

• Carbs: 40 g (3 g fiber)

• Sodium: 700 mg

• Calcium: 100 mg

• Iron: 2.8 mg

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✨ Tips & Serving Ideas

• Turn Up the Heat: Add fresh jalapeño slices or a few dashes of hot sauce 🌶️.

• Authentic Pairing: Serve alongside crispy yuca fries 🌽.

• Fresh Twist: Swap mayo with Greek yogurt for a lighter version of aji sauce.