Butter Chicken Burger

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🕒 Prep Time: 25 mins 🔥 Cook Time: 20 mins

⏳ Total Time: 45 mins   🍽️ Servings: 2 burgers


🛒 What You’ll Need:

  • 1 cup cooked butter chicken (boneless pieces + creamy sauce)

  • 2 burger buns (soft or milk buns work best)

  • 2 tbsp yogurt-mint chutney (or regular mint chutney)

  • Cucumber slices

  • Red onion rings

  • Butter or ghee (to toast buns)

👨‍🍳 How to Make It:

  1. Reheat your butter chicken if it’s pre-cooked (you can make it fresh too if you’ve got time!).

  2. Toast the buns in butter or ghee until golden.

  3. Spread chutney on the bottom bun.

  4. Add cucumber slices → a generous spoonful of butter chicken (sauce and all) → red onion → top bun.

  5. Grab some napkins—it’s gonna be saucy and worth it!

🧾 Nutritional Info (Per Burger):

  • 🔋 Calories: 600

  • 💪 Protein: 35g

  • 🍞 Carbs: 40g

  • 🧈 Fat: 32g

  • 🌿 Fiber: 2g

💡 Tips & Serving Ideas:

  • Want more heat? Add a pinch of garam masala or chili powder.

  • Try it with naan instead of burger buns for a twist!

  • Pair with masala fries or mango lassi for full Indian fusion vibes.

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